The special release features the Time:Space Mastery by The Macallan, a unique single malt with layers of complexity that embraces 200 years of whisky craftsmanship
Before you add Coke (please don’t), here’s what you should know
It’s Saturday night, you've got a glass in your hand. There's whisky in it (um, hopefully without Coke). And someone across the bar — possibly wearing a waistcoat, or perhaps some hateful Gucci/Bvglari t-shirt in South Delhi— has just told you you're drinking it wrong.
So let me clear it up for you once and for all times: there is no wrong. But there is informed.
And so, here’s how you should be drinking your whisky.
This is the purist's play. No ice, no water, just a high tolerance to something extremely bitter going down your throat while you go “mmmhhmm”.
But yeah, you're meeting the whisky exactly as its maker intended — all the heat, all the oak, all the drama you’re tasting. But the catch? Alcohol at cask strength (sometimes north of 60%) is actively numbing your palate. You're tasting bolder, which isn't the same thing. Neat works best with something already balanced — your Scotch single malts, a well-aged bourbon. I mean it’s alright, but maybe not always the most revealing.
Guys you remember that scene in Jaane Tu Ya Jaane Na..? When Pappu says “on the rocks” to the bartender and then proceeds to drink Coke? It ruined “on the rocks” for me.
But well, it looks great in a film, but maybe works a little less elegantly in your glass. The problem is, ice dilutes as it melts unevenly. So eventually, you’re essentially drinking a different whisky every four minutes. That said, if you're dealing with a young, slightly sharp blend that needs taming, ice is a mercy.
And here's where the old-timers actually had it right! A few drops (not a splash, drops) of room temperature water opens up the aromatics. It breaks the alcohol's surface tension, letting the volatile compounds bloom. Distillers drink their whisky this way, master blenders drink their whisky this way; so you should probably at least try it.
The real point, however, I’m trying to make is that whisky is one of the most complex beverages on the planet. Made from grain, time, and someone's obsessive attention to barrels. And yeah it deserves your curiosity, but maybe not a rulebook? I mean, Japan mixed soda with whisky and we all love a great Highball, so why are we so busy judging each other? Yeah, if you’re drinking it with Coke, then please don’t (be better, please). But otherwise, you’re good!