The Complete Guide On Where To Feast This Holi
Because the colours will fade, but the cravings won’t
This year, Holi really decided to test everyone’s planning skills. March 3 in some regions. March 4 in others. Suddenly, brunch invites clashed, travel plans shifted, and half the office wasn’t sure which day to apply for leave.
Instead of overthinking it, we did the work for you. We’ve curated a nationwide listicle covering major cities across India, so wherever you’re celebrating, there’s a table waiting. From indulgent hotel brunches to playful dessert spins and high-energy party spreads, the options span every mood.
And yes, you will need real food. Holi is athletic in its own way. Colour-throwing burns energy. So does dancing in the sun. Show up prepared (we got you covered on that department) and consider this article as your practical solution to a very festive scheduling mess.
The Reef, Sheraton Grand Chennai Resort & Spa, Chennai
At The Reef, the celebration comes plated as a Holi Thali that leans into nostalgia without feeling dated. The spread moves between indulgent and comforting, depending on whether you opt for the vegetarian or non-vegetarian selection. Expect classics like thandai, kesar shrikhand and mawa gujjiya to anchor the sweet course, while sarson ka saag and paneer kush rang bring colour to the vegetarian side. The non-vegetarian line-up features gilafi seekh and murgh tikka bemisal, offering spice and smokiness that hold their own against the richer festive desserts. It’s designed as a complete journey through seasonal flavours rather than a random festive add-on.
When: March 4, 2026
Bonne Femme, Kolkata
Bonne Femme skips the predictable and leans into playful reinterpretation. The Thandai Cheesecake is the centrepiece here, blending creamy textures with warming spice, finished with a rose and pistachio crust that delivers both crunch and fragrance. Paired with a Paan and Gulkand Thandai infused with sweet betel notes, the experience feels festive without relying on the usual mithai template. If you’re the type who wants Holi flavours without committing to a full thali, this is your lane.
When: March 4
Eve, Mumbai
For those who prefer their celebrations intimate and drink-forward, Eve focuses almost entirely on thandai, offering it in three variations. The original stays rooted in saffron and spice. The rose version introduces floral notes that feel light and aromatic. The mango option adds a seasonal sweetness through purée, giving the drink a fruit-forward lift. Pair these with saffron-and-nuts phirni or gulab jamun served with rabri, and you have a compact menu that delivers comfort without excess.
When: Until March 8
Lake View Cafe, The Westin Mumbai
Celebrating by the lake already sets a relaxed tone, but the buffet ensures you won’t leave hungry. Jalebi with rabdi and classic gujiya sit alongside a chocolate drizzle gujiya for those who want tradition with a twist. The savoury section carries crowd-pleasers like butter chicken, kesar malai kofta and chole kulche, plus a lively chaat counter that keeps the afternoon interactive. Add saffron-almond thandai and optional beer pairings, and it becomes less about restraint and more about indulgence.
When: March 3 and 4; 12:30 pm to 3 pm
DoubleTree by Hilton Goa
In Goa, the celebration unfolds as a festive spread with live food stations at Comida Alfresco. Jalebi, traditional thandai, puran poli, chaat delights and crispy pakodas bring regional comfort to the forefront, while refreshing sugarcane juice cuts through the richness. Holi-inspired cocktails and interactive games add to the energy, turning the meal into an experience rather than just a buffet run.
When: March 4
JW Marriott New Delhi Aerocity
In the capital, scale matters. The Holi Brunch at K3 turns the afternoon into a multi-cuisine showcase where Indian, Mediterranean and Asian kitchens meet. From the grills come dungaree murgh angara tikka, ajwaini mahi tikka and zaffrani paneer tikka. The Dum-e-Khaas section highlights Awadhi murgh and Moplah prawn biryanis prepared in traditional style. Street staples such as Agra ki chaat, pav bhaji and Banarasi aloo poori appear alongside slow roasted lamb shanks and pan-seared Atlantic salmon. Asian counters introduce live dim sum and barbecue roasts, while desserts span live imarti and jalebi with rabri to gujiya, kesar phirni and rasmalai. This is a brunch that commits fully to abundance.
When: March 4
Grand Mercure Bengaluru
If your Holi plan involves dancing before digesting, Grand Mercure blends a music festival atmosphere with food that keeps up. Alongside DJ-led sets, the spread features pav bhaji, fiery biriyanis, chole kulche and chaats that hold their own against the high-energy setting. A dedicated tiramisu counter sneaks in for those who want something outside the traditional mithai spectrum, proving that festive menus can stretch beyond the obvious.
When: March 4