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For the longest time, Chinese and Italian food reigned on most Indian tongues before the shoppai of a delicious Tonkotsu ramen, the suppai of the geometrically symmetrical sushis and the sweetness of mochi ice cream open the floodgate to an entirely different cuisine like never before.
As much as food influencers are eagerly playing the 'Who eats the most sushi/dumpling/noodle' challenge, have been betting their lives on slurping the spiciest instant noodles and have been hunting for the best sushi spot, the love for pan-Asian cuisine in general has only hit trifecta.
Whether you’re looking for a late-night bowl of ramen, a celebratory tasting menu, or a place where every small dish feels like a lesson in precision, from intimate izakayas to refined omakase experiences, these are the Japanese restaurants in Mumbai worth knowing. So, grab your chopsticks and check out the list of best restaurants offering Japanese cuisine to try, if you haven't already
Located on Linking Road in Bandra (west), the food at Gaijin with surprise your sight and palate. The restaurant serves up Japanese flavours with a twist while respecting tradition. It is perfect for those who feel very Indian at their core as a foodie but don't shy away from exploring new menus and varieties. From tenderloin katsu and crab udon to kombu cocktails, Gaijin is the place for you.
A globally celebrated restaurant that's made its way in Palladium Mall, Lower Parel and Bandra West. From its miso ramen and tan tan ramen available in both, vegetarian and non-vegetarian options to Yakitori variety and more, you can sit by the open kitchen and enjoy your hot piping food.
Overlooking Powai Lake, this restaurant in Powai serves Japanese food with Chinese-flair of cooking. Along with some unique curated cocktails, Mayouchi is the perfect date night spot with a great view and food.
At Koishii, one can expect a different take on Japanese cuisine. Koishii is a Peruvian-Japanese restaurant and lounge situated on Level 37 of Penthouse at the St. Regis Mumbai. Inspired by the creativity of Japan and the vibrancy of Peru, the menu showcases unique creations using Japanese cooking techniques and traditional Peruvian ingredients.
Located in Khar, Mizu offers delicious sashimi dressed in gondhoraj, house-rolled ramen, and cocktails with plums and soju.