Best Kebabs in Hyderabad: 7 Nizami Grill Restaurants Every Food Lover Should Visit

Hyderabad's kebab scene is as iconic as its biryani, with legendary restaurants serving smoky seekh, melt-in-the-mouth Kakori kebabs and authentic Nizami grills. Peshawri, Dum Pukht Begum's, Bidri, Jewel of Nizam and Kebab Pavilion are among the city's finest addresses for charcoal-fired classics and time-honoured recipes that shine during the monsoon. Check out Hyderabad's best kebab restaurants for an unforgettable feast of authentic Nizami flavours.

Hyderabad's Best Kebabs and Nizami Grills

Peshawri, ITC Kohenur, Hitech City

Peshawri opened its tenth branch nationally at ITC Kohenur in 2024, according to ITC Hotels' own launch announcement, and it remains one of the most consistently reviewed North-West Frontier grill restaurants in the city. The format follows the brand's original Bukhara concept: rugged interiors, wooden stools, rough-hewn tables, and no cutlery on the table by design.

As per ITC's own description of the menu, the Dal Bukhara, cooked overnight over coal for eighteen hours, sits alongside the Sikandari Raan and the Kadak Seekh, a char-grilled minced chicken roll stuffed with green chillies and cheese. Reviewers on Tripadvisor also point to the Murgh Malai Tikka as one of the better orders.

Dum Pukht Begum's, ITC Kohenur, Hitech City

Also at ITC Kohenur, Dum Pukht Begum's ranks among Hyderabad's highest-rated restaurants on Tripadvisor's July 2026 citywide list, at 4.9 out of 5 across more than 700 reviews. The restaurant focuses on Awadhi dum cooking, the technique of sealing meat and rice in dough-covered handis to slow-cook in their own steam.

According to recent diner reviews, the Kakori Kebab, a finely minced mutton kebab named after the town of Kakori near Lucknow, is the dish most people mention first, usually described as soft enough to eat without a knife. The restaurant's biryani gets equal praise, but the kebab is the reason it belongs on a grill-focused list.

Bidri, Hyderabad Marriott Hotel and Convention Centre, Tank Bund

Bidri also appears on Tripadvisor's current top-rated list for Hyderabad, at 4.9 out of 5 with over 1,100 reviews as of July 2026. The restaurant's menu is built around what it calls the cuisine of the Riyasats, pulling from Hyderabadi, Lucknowi, Kashmiri and Andhra kitchens.

As per past menu previews shared by the hotel, standout kebabs include the Shikampuri, a minced mutton patty stuffed with a tangy filling, and the Shikanja Murgh, a green chilli-marinated chicken kebab named after the metal clamp used to hold it over the grill. Diners on Tripadvisor also mention the dahi kebab as a regular highlight.

Jewel of Nizam, The Minar, Golkonda Resort, Gandipet

Jewel of Nizam, The Minar is built inside a tower constructed specifically for the restaurant, according to its own listing, with seating around 100 feet above ground level and a view over Osman Sagar lake. It focuses on Hyderabadi Nizami cuisine rather than a broader multi-cuisine menu.

According to the restaurant's published menu, the Barkas Patthar Gosht, meat seared on a heated stone slab, is the signature dish, alongside the Gilafi Seekh Kebab and a mixed Minar-e-Khaas kebab platter. It is one of the few restaurants in the city built specifically around a grill-and-tandoor menu rather than adding kebabs to a wider Indian spread.

Kebab Pavilion, Ellaa Hotel, Gachibowli

Kebab Pavilion has been running at Ellaa Hotel in Gachibowli for close to two decades, and it operates as an open-air barbecue restaurant with live charcoal grilling, sometimes referred to as Kebab Court.

The kitchen sticks to Lucknowi and Hyderabadi grills. Chicken tikka is listed as the most-ordered dish on Justdial's restaurant profile, and the format leans on classic tandoor preparations rather than a wider Indian menu, which keeps it firmly in grill-restaurant territory.