Best Cocktails To Make In Summer

Sure, a chilled beer can hit the spot on scorching afternoon! Summer is also a great excuse to get creative with cocktails that are bright, refreshing and packed with seasonal flavour including fresh herbs, citrusy fruits and other ingredients that for sure will elevate your cocktail for the best sip.

So, with no time wasted, here are the standout cocktails that go beyond the usual go-to-options and bring serious summer energy to your glass:

Pimm's Gin Cocktail

Light, fruits and incredibly refreshing, a Pimm's-based cocktail is practically made for warm weather. With its mix of gin liqueur, fresh fruits like cucumbers, strawberries, and citrus, and a splash of lemonade or soda and mint leaves, a sip of Pimm's is going to make you feel like you are at a garden party. Best for long afternoon outdoors.

Lawnmower Sling

Don't let the name fool you. This drink is all about cooling down after being out in the sun. Typically built with light spirits, particularly Hendrick's gin, lime and apple juice and a touch of sweetness, the lawnmower sling is crisp and hydrating. A glass on a hot day in summer is refreshing and extremely satisfying.

Thai Basil Gimlet

A twist on the classic gimlet, this version swaps regular basil for Thai basil. And adds a subtle peppery, slightly anise-like flavour. Combined with lime juice and a clean spirit like gin or vodka, it creates a cocktail that's aromatic, zesty and incredibly fresh. It's a great way to elevate a simple drink with just one unique ingredient.

Spicy Jalapeño Margarita

If you like a bit of heat, this one's a must-try. The classic margarita gets a fiery upgrade with fresh jalapenos slices, balancing spicy kick with tangy lime and smooth tequila.

Gochujang Bloody Mary

Definitely, not your average brunch drink, the Gochujang Bloody Mary adds the famous Korean fermented chili paste to the traditional Bloody Mary mix. This gives it that deep, umami-rich flavour with a spicy, savoury edge. It is surprisingly addictive. You can also add pickles, soy-soaked quail eggs, mirin and pickled onion as optional ingredients if you'd like.

Phi Phi Fire

The cocktail made using tequila, yuzu, jalapeño & coriander infusion, ⁠agave nectar and egg white is meticulously clarified to achieve a crystal-clear profile while preserving its layered complexity. Once chilled, it is gently shaken and finished with a light raw mango–citrus foam, creating a refined interplay of clarity, texture, and flavour that is perfect for a summer evening.