Qavalli In Delhi With Regal Flavours, Mehfils, And Cocktails
Qavalli with its second edition in Delhi is set to revive regal dining with Mughlai dishes, live mehfils and immersive old-charm culinary escape.
Something about Qavalli feels like stepping into a forgotten chapter of India's royal past. It's not an Instagram bait. It's an escape from the chaos of modern Delhi life into a space that's regal.
The newly opened restaurant, at Epicuria, Nehru Palace, the second outpost of Qavalli, isn't the typical dinning you expect. It is a space where food, music, and hospitality change your mood instantly. Sure, it is easy to be cynical about the city's obsession with grandeur but from the moment you step foot at Qavalli, you'll find yourself transposed into a Mughlai-themed dinner spot that's meticulously created.
The decor undeniably lavish with intricate hand painted ceilings, Moroccan accents, marble fountains, and custom-made chandeliers. With it old-charms and feel of lived-in space, as if the walls of the fine dine has witnessed the echoes of a thousand live mehfils, the place is perfect for an immersive experience with delicious meal and classical music.
But restaurants are only good as its kitchen, they say. At Qavalli, with many other outlets across the nation in the pipeline, the menu is a love letter to the authentic Mughal kitchens, but modern to suit the taste and this day and age.
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What we mean is it doesn't have the feeling of being at a museum, for instance, the Dhungaari Salmon Boti , is a tender, subtly smoked dish along with Kamal Bahaar Nadru Kofta are standouts that are not only rich in texture but indulgent in flavours reminding you of Indian's missed culinary treasures.
The Nalli Nihari , one of the most popular Mughlai dish on every restaurant's menu is always the litmus test. And with no shortcuts and a lot of skill and patience, its nailed right at Qavalli. While the cocktails deserve their own paragraphs, we'll just say that they're far from being an afterthought. (A must try is Malika Jaan and Tajdaar)
The perfect jaam for live mehfils that are set for every Wednesday, Fridays and Saturdays, turning the space into a soulful stage for live qavalli, and fusion music.
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Speaking about the launch, founder Dinesh Arora, the visionary behind Qavalli, shares, “With this new edition of Qavalli, our aim is to bring people closer to the forgotten treasures of India’s culinary and cultural heritage. We’ve carefully designed a space where food, music, and art come together to create an atmosphere that feels both timeless and magical.”
Pooja Arora, co-founder of Qavalli, adds, “Every detail at Qavalli—from the menu to the décor—has been crafted with immense love and thought. Our goal was to create a space where guests can escape the hustle of daily life and immerse themselves in the elegance of India’s regal past. It’s a celebration of tradition, culture, and unforgettable experiences.”
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Whether it’s the smoky aroma of Dhungaari Salmon Boti, the soul-stirring notes of a live qawwali, or the elegant finish of a handcrafted cocktail, Qavalli offers a harmony of gastronomy, music, and art that promises to make every moment unforgettable.
And now, Qavalli is extending it's unique blend of Qawalli culture and old-world hospitality across the nation. With 9-10 more outlets in the pipeline, Qavalli is expanding to multiple cities across India, including Indore, Bhopal, Chandigarh, Raipur, Kanpur and Goa. This expansion aims to spread the essence of Qavalli's warm hospitality and cultural heritage to a wider audience.