You cannot walk into either of this month's most interesting openings without a plan—and a month long waiting list. In Mumbai, for example, a newly opened pizzeria has only sixteen seats for its Neapolitan pizza, trained by a founder brought in from Italy specifically to protect the technique. Meanwhile, in one of the most established restaurants in Delhi, a four-seater bar is the place to get reservations into. Good luck getting a table on a whim.
Meanwhile, July 2026 has more to offer than exclusivity at its peak. This where we're eating this month.
This intimate 16-seater pizzeria in Bandra is the result of friends Angelo and Mishal's attempt to bring truly authentic Italian food to Mumbai. The name comes from teh Italian word for "friends" (and also resembles Aaamchi, the Marathi word for "ours"). Must-orders include the Burrata con Pesto, Diavola, Parma Ham Pizza and the signature Pizza Amichi, alongside starters like Mozzarella in Carrozza and Parmigiana di Melanzane. Finish with the silky, classically prepared Panna Cotta.
The newest addition to Mumbai's iconic Eros Building in Churchgate, Juun is a brainchild of the team behind Poetry by Love & Cheesecake and Sesami, with a menu centred on Cantonese cuisine. Highlights include the King Crab Crystal Dumplings, Prawn and Lychee Balls with Yuzu Chilli, and the Tenderloin & Bone Marrow Claypot Rice. Finish with the Hong Kong Egg Tarts before moving on to cocktails inspired by Hong Kong's skyline.
Opened in Bandra by the team behind Mirai, Seasee celebrates Southeast Asia's street-food culture through a menu inspired by the team's travels. Thailand, Indonesia and Malaysia provide the strongest influences in that regard. Start with Tom Yum or Thai Mango Salad before moving to Chicken Satay, Singapore Chilli Crab Lajiao or Smoky Wok-Tossed Prawns. Drinks like Jack-Pot, featuring vodka and jackfruit, or Rice Rice Baby complement the menu. Don't forget to customise your meal at their interactive wok station.
Sorena brings an ambitious global dining concept to Bandra, where Head Chef Sachin Kadam takes inspiration from New York, Sicily, Mumbai, Tokyo and Istanbul for the menu. The cocktail programme at Atlas, led by Dimi Lezinska, is equally destination-inspired, with drinks built around the personalities found in great cities. While the menu constantly evolves, the bar's Cosmopolitan is well on its way to become a signature.
THE WINDOW brings together Dumbo Deli and Perch under one roof inside Hotel Diplomat in Delhi, creating a grab-and-go concept built around great sandwiches, specialty coffee and wellness beverages. Dumbo contributes its popular Florentine sandwiches alongside newcomers like the halloumi-filled Lola and burrata-topped Bella, while Perch serves ceremonial-grade matcha, specialty coffee, cold brews and adaptogenic smoothies. Stop by for their breakfast jars, fresh bakes and nourishing bowls on your way to work.
Hidden inside Olive Qutub in Mehrauli, AD Singh's The Hidden Club (or simply THC) is an intimate four-seater cocktail room where bartender-host Rajat Tolia, guides you through four special cocktails prepared live. Originally the team's internal research space, THC now offers one of Delhi's most exclusive cocktail experiences, where new drinks are tested before making their way onto Olive's menus.
Inspired by founder Sheetal Saxena's travels across southern India, Café Athyeka has opened in Meharchand Market with a menu celebrating the culinary traditions of all five southern states. It's designed like a contemporary South Indian home, with thoughtful references every South Indian kid grew up with. Order the signature Athyeka Plate served on a banana leaf, Karimnagar Wings, Vegetable Stew with Appam or the Chettinad Chicken Curry with flaky Malabar Paratha for a satisfying introduction to its diverse menu.
Located inside the newly opened Hotel The Evren in Vagator, Goa, Nines is the property's culinary centrepiece, with the menu curated by Chef Prachi Mehta. By day, it offers refined all-day dining, before transforming into a lively nightlife destination after dark with DJs and live performances. The menu blends regional influences with contemporary techniques, so don't miss the Balchão Charred Broccoli, Kismur Grilled King Prawns and Chettinad Fried Chicken with Goan Poee. Pair these with the Ampana, a tequila cocktail layered with aam papad and jalapeño, before ending with the inventive Sushi Tiramisu.
The Passport Hotel has introduced Mini Bar in Assagao, extending its cocktail-first philosophy into a destination designed for both hotel guests and locals. Built around tropical produce, fermentation and coastal influences, the bar serves a concise menu of inventive drinks alongside food. Order the Passport De Picante, a guava and mezcal twist on the classic, the kokum-forward Madame Rosita, or the Hot Girl Club, which combines feni, tequila and fermented pineapple tepache.
Goa favourite Janot has made its Bengaluru debut at 1 MG-Lido Mall, marking the first out-of-state expansion for Chef Avinash Martins. Named after a Portuguese expression affectionately used by the chef's grandmother, the menu is shaped around Martins' own memories, travel and regional discoveries. Check out the varied menu that made the original Janot a mainstay in Goa, and try cocktails inspired by local produce, including the Kokum & Curry Leaf G&T, Feni Colada and Patoi.
Bengaluru's newest vegetarian fine-dining destination, The Silky Elephant in JP Nagar, combines immersive interiors with a menu that celebrates inventive plant-forward cooking. This is an experience where food meets art and storytelling, with the restaurant showcasing elevated takes on Indian classics. Highlights include the Charcoal Dahi Kebabs, Beetroot Burrata Kofta, Chettinad Mushroom Curry and the fragrant Zaffran Paneer Biryani. The dramatic interiors, featuring obsidian floors, forest-green accents and striking artwork, complete the theatrical dining experience,
Asian dining brand Foo has opened its third Bengaluru outlet, bringing its signature mix of Asian tapas, handcrafted cocktails and contemporary fine dining to another part of the city. The restaurant continues its focus on elevated Asian street food served in a vibrant setting that works equally well for dine-in meals and takeaway. The menu spans everything from freshly prepared sushi and dim sums to comforting noodle bowls, making it an easy pick whether you're stopping by for a quick lunch or a leisurely dinner.
Following successful outlets in Mumbai and Goa, The Tanjore Tiffin Room has opened a 130-seater restaurant in Pune, with the kitchen led by Chef de Cuisine Krish Shah and cocktails curated by Chief Mixologist Pranav Mody. After travelling extensively across South India to document family recipes, Krish has created a menu featuring Mini Gunpowder Idlis, Padmini's Mutton Cutlet, Mutton Ghee Roast and the comforting Dindigul Biryani. Pair your meal with signature cocktails like Thalaiva or the nostalgic Nannari Sharbat.
After Bangalore, Bangkok's Michelin Bib Gourmand favourite Baan Phadthai is now in Sattva Knowledge City, bringing the restaurant's award-winning take on authentic Thai cuisine to India. Famous for its signature Phad Thai made with an exclusive 18-ingredient sauce, the restaurant also introduces eight Hyderabad-exclusive dishes. Alongside the noodles, order the Tom Yum Kaichiau crab omelette, Gai Tawt fried chicken wings, smoky Yum Makuer eggplant salad or the Esaan-style Gai Yang Vichianburi grilled chicken for a broader taste of Thailand.
Qaffeine has opened in Hyderabad's Banjara Hills as a contemporary artisanal café focused on specialty coffee, handcrafted baking and all-day dining. The beverage programme celebrates Indian coffee through creations like the Kaapi Nariyal, Mysore Silk and Signature Iced Indian Filter Coffee. The food menu matches that ambition with Eggs Benedict topped with Nihari Hollandaise, Paneer Akuri, Avocado Sev Puris and the Noir Seafood Pasta. Wrap up your visit with the Baaghini Espresso Tiramisu for a fitting coffee-inspired dessert.
Fireback has entered Hyderabad at The Loft, HITEC City, bringing its acclaimed Thai dining concept to South India under Culinary Director Chef David Thompson and Brand Chef Kaustubh Haldipur. The entrance to the restaurant is through Barback, the moody, smoky bar inspired by the late night scenes at Bangkok's Chinatown. At Fireback, order the Miang Kham, Pineapple Som Tam, Jungle Curry of Grilled Pork and the Red Curry with Soft-Shell Crab. At Barback, the Chilli Oil Dumplings, Black Pepper Chicken and Butter Pepper Prawns pair perfectly with cocktails the Tom Yum Gimlet and tghe Rose Rickey.
What does a bar inspired by the regal heritage of Rajasthan look like? The Oberoi Rajvilas, Jaipur's newest cocktail destination, Rajwada has the answer. Stop by for their signature drinks include Stillness Before Colour, featuring Dewar's 15 Years and spice bitters, When Light Learns Clarity with Patrón Reposado and Royal Jagmohan tea, and The Garden Was Already Awake, a refreshing mix of gin, strawberry and basil.