From Chennai To Auckland: The Story Of Saravanna Bhavan, The World's Most Famous South Indian Restaurant

From Gautam Gambhir to Yami Gautam and Aditya Dhar, Saravanna Bhavan's Auckland outlet has been generating quite the buzz recently, and for all the right reasons. However, the story of this restaurant is nowhere close to New Zealand. Its roots are firmly planted here in India, in Chennai, where it all began.

One of India's most recognisable South Indian restaurant chains has found itself back in the spotlight after Yami and Aditya made an appearance at its Auckland branch, getting the internet talking about the legacy of this much-loved institution. With outlets across the world, Saravanna Bhavan has become a familiar name for Indian food lovers, particularly those living away from home.

The History of Saravanna Bhavan

It all started in 1981, when P. Rajagopal opened the first Saravanna Bhavan outlet in Chennai. What began as a single restaurant with a focus on traditional South Indian vegetarian food gradually grew into an internationally recognised restaurant chain. Known for its emphasis on consistency, familiar flavours and an extensive menu, the restaurant built a loyal following over the years.

The idea was simple: serve traditional vegetarian food while maintaining quality across outlets. By the 1990s, the brand had expanded across Chennai, before taking its first international step with an outlet in Dubai in 2000. Today, there are more than 100 outlets operating in more than 24 countries and serving over 370 dishes.

You can find all the most loved south Indian dishes here along with a small selection of north Indian delicacies as well. Served hot and fresh its always a good idea. Perfect for casual outings.

Must try dishes include the Ghee Roast Dosa, Uttapam, classics like Medu vada and more. If you want to try some nice north Indian as well, they serve really good Chole Bathure as well.

Yami and Aditya's Recent Outing

The restaurant has recently been enjoying its own moment in the spotlight. Actor Yami Gautam and filmmaker Aditya Dhar were spotted at its Auckland outlet, posing for pictures with the restaurant's staff. The outlet shared the photograph on Instagram with the caption, "Dhurandhars in Saravanaa Bhavan Auckland outlet."

Frequently Asked Questions About Saravanaa Bhavan

1. What is Saravanaa Bhavan famous for?

Saravanaa Bhavan is famous for its authentic South Indian vegetarian food, particularly its dosas, idlis, vadas, uttapams and traditional South Indian thalis.

2. Who founded Saravanaa Bhavan?

Saravanaa Bhavan was founded by P. Rajagopal in Chennai, Tamil Nadu, in 1981.

3. Is Saravanaa Bhavan a vegetarian restaurant?

Yes. Saravanaa Bhavan is an entirely vegetarian restaurant chain, specialising in South Indian vegetarian cuisine.