Best Indian Celebrity Chef-Led Restaurants You Must Try Around The World

Indian cuisine is no longer just a regional curiosity; it has surged to the forefront of global culinary conversation. From millions tuning in to watch how to make butter chicken on YouTube, to the rise of lesser-known subcontinental flavours from India’s most remote regions gaining cult followings online, the world’s appetite for Indian food has never been more voracious.

What was once considered a niche, often misunderstood cuisine, is now embraced by food lovers across Europe, North America, and beyond. This surge is driven not only by the explosive flavour profiles but also by the natural adaptability of Indian dishes, particularly their wealth of vegan and plant-based options that align with today’s health-conscious, environmentally aware diners. It’s a cuisine that invites you to acquire its taste, rewarding patience and curiosity with every bite.

But for those who would rather enjoy the rich tapestry of Indian gastronomy without having to wrestle with complex recipes at home, celebrity chefs from India have stepped in. With global acclaim and Michelin stars, these culinary ambassadors have made loving Indian cuisine effortless, elevating traditional dishes into sophisticated, world-class dining experiences.

Here, we present a curated list of the best Indian celebrity chef-led restaurants across the globe — places where the art of Indian cooking meets luxury, innovation, and impeccable taste.

Junoon, New York City by Vikas Khanna 

Vikas Khanna, the Michelin-starred maestro and humanitarian, helms Junoon in Manhattan’s Flatiron district. The name means ‘passion,’ and the experience is exactly that — a luxurious deep dive into India’s culinary tapestry. Khanna’s menu balances traditional delicacies with innovative techniques, spotlighting regional spices in an elegant setting that attracts a savvy, cosmopolitan crowd.

Expect slow-cooked meats, vibrant dals, and exquisite tandoori specials. The wine list is carefully curated to complement the complex layers of flavour. Junoon isn’t just a restaurant; it’s a masterclass in Indian gastronomy, perfect for gentlemen who savour an adventurous yet polished palate. 

Saga- Cuisine of India, London by Atul Kochhar 

Atul Kochhar was one of the first Indian chefs to receive a Michelin star, and Saga is a testament to his refined style. Nestled in London’s Mayfair, the restaurant champions a pan-Indian approach with a focus on bold, authentic spices and contemporary plating. Apart from this, Kocchar also has a street food joint at Wembley park in Loondon called Masalchi.

Kochhar’s signature touch is evident in dishes like tandoori salmon and wild venison with Kashmiri spices, which strike a balance between tradition and innovation. The intimate, minimalist décor keeps the focus on the food — a deliberate nod to sophistication that appeals to the well-heeled London elite. 

Indya, Dubai by Vineet Bhatia

In Dubai’s bustling dining scene, Vineet Bhatia’s Indya stands out for marrying Indian flavors with Middle Eastern luxury. Bhatia, another Michelin-starred icon, is known for pushing culinary boundaries while staying grounded in Indian roots.

Indya offers an experience that’s as much about theatre as it is about taste, with artful presentations and unexpected combinations. The audience here includes Dubai’s jet-setting magnates and connoisseurs, making it the place to see and be seen while indulging in the finest Indian haute cuisine. 

Quilon, London by Sriram Aylur 

For those with a penchant for coastal Indian flavours, Sriram Aylur’s Quilon in London delivers an unparalleled experience. The Michelin-starred restaurant is renowned for its South-west Indian cuisine — a rarity in Europe — with an emphasis on sustainable seafood and regional spices.

The menu is a journey through Kerala’s culinary traditions, featuring dishes like spiced crab and Kerala prawn curry. The sleek, understated interiors and impeccable service make Quilon a top pick for gentlemen seeking an elevated yet relaxed dining affair.  

Kashkan, Dubai by Ranveer Brar

India’s culinary maverick Ranveer Brar brings his flair to the sun-drenched shores of Dubai with Kashkan. This restaurant blends Indian heritage with contemporary design and Brar’s signature passion for storytelling through food. 

Expect vibrant seafood curries, fusion grills, and inventive cocktails that capture the spirit of the locale. With sweeping views of the Arabian Sea and a chic yet welcoming vibe, Morisco is an ideal spot for those who appreciate casual luxury with a dash of adventure.

Goila Butter Chicken, UK by Saransh Goila

When it comes to butter chicken, few names resonate like Goila’s. The brainchild of chef and restaurateur Saransh Goila, this dish has become a cult classic, and his restaurants across India celebrate this beloved recipe with a modern twist.

The interiors exude warmth and urban cool, perfect for an evening with friends or a relaxed date. For the man who wants to enjoy a crowd-pleaser elevated to gourmet standards, Goila’s take on butter chicken is both comfort and sophistication on a plate. 

Quarter Plate, Noida by Kunal Kapur 

In the burgeoning Delhi NCR food scene, Kunal Kapur’s Quarter Plate stands out as a bastion of innovation rooted in tradition. Kapur, a celebrated TV chef and culinary educator, crafts dishes that are approachable yet refined — designed for the modern epicurean. 

Quarter Plate offers a mix of street-food inspired bites and hearty mains, each with a contemporary edge and meticulous attention to detail. For aspirational diners in India’s capital belt, this is a destination that delivers authenticity with a side of swagger.

The rise of Indian celebrity chefs on the global stage has brought fresh energy and elevated standards to the cuisine, transforming it from everyday fare into a statement of style and sophistication. These restaurants don’t just feed the body; they engage the senses, provoke curiosity, and celebrate culture with every dish.

For the gentleman with a taste for fine dining and a penchant for India’s culinary brilliance, this is your curated roadmap — a passport to some of the finest Indian-led culinary experiences worldwide.

So, whether you’re in NYC, London, Dubai, Goa, or Noida, pull up a chair, order that tasting menu, and let the magic of India’s culinary stars take you on a journey worth savouring.