Vanaha, meaning forest, is Revelry Distillery’s Goa debut, crafted after 7,000 hours of formulation and testing over 200 botanicals.
A nod to 1930s speakeasies, Terry Sent Me! pairs a straightforward botanical base with the fragrant citrus signature of Gondhoraj lime.
Made with peak-monsoon rainwater and botanicals like Himalayan juniper and sohiong berry, this 2023 release is now turning heads across the market.
Himmaleh Spirits’ hyperlocal debut leans on eleven local botanicals and nine-hour distillation for a layered, spice-and-citrus profile.
Born from a collaboration between Third Eye Distillery and Four Pillars, this gin blends Australian myrtles with Indian kokum, tamarind, and mangosteen.