Cocktail in focus: Peel & Turmeric. A turmeric-infused whiskey paired with banana peel saccharum, with careful calibration of citrus, bitters and salinity to achieve a gently spiced profile that feels both comforting and unexpected.
Cocktail in focus: Dava Daru. A Konkan-rooted cocktail built with cashew feni, ripe mango and cumin, undergoing nitro cryo filtration- a process removing the craggy edges while it retains the drink’s aromatic character.
Cocktail in focus: Only Option is centred on Patrón tequila, with watermelon and amaraanth trialled through multiple iterations to achieve a rounded texture, resulting in a drink that’s clean and confident.
Cocktail in focus: Cheese Cherry Pineapple
The maraschino cherries, yellow cheddar cheese, cream cheese, fresh pineapple juice, milk, acids, are all fat washed and clarified to give it that roundness.
Cocktail in focus: Funky Town. It's a clarified, tamarind and date highball in a tequila base, with umami sauce. It’s chutney-like and very smooth.
Cocktail in focus: Sushi
Sushi is a cocktail inspired by India’s growing affection for Japanese flavours. Built with nori-infused sake, gin, gari cordial and a hint of mirin, it is served with a touch of wasabi on the rim.
Cocktail in focus: Plum It
Featuring bourbon sous-vide with plum creating an in-house plum whisky, which is combined with slow-roasted hojicha tea to form the base of a refined whisky highball.
Cocktail in focus: Red Amaraanth.
This is a delicious, savoury medley of pickled gin, vermouth and red amaraanth, a staple local vegetable.
Beverage in focus: Vetiver and Vanilla soft seltzer.
It contains vetiver, Malabar vanilla, lime and muscovado.