Launched in 1987, it’s a crisp, rice-based lager with a clean finish that vanishes before you even put the glass down, acting like a palate reset button.
Brewed using only the first press of the wort—a method called Ichiban Shibori. This lager delivers a malt sweetness that balances perfectly against its dry, crisp body.
Sapporo Premium is crisp and easy, the go-to Japanese lager. Yebisu, its richer sibling, is maltier and richer with a faint caramel undertone.
The Premium Malts is a golden, aromatic beer brewed with European hops and natural spring water, resulting in a rounded sweetness and silky mouthfeel.
Brewed in Okinawa, Orion is a beer that tastes like island life with a natural carbonation that gives it a spritzy lift and a touch of malt and hint of citrus.
Brewed by Tamamura Honten in Nagano, this lager is dark and complex. With notes of roasted malt, coffee and bitter chocolate unfolding in each sip.
Crafted by Kiuchi Brewery, the Dai Dai Ale is fragrant, balanced and beautifully layered with zesty citrus upfront, mild hops in the middle and a clean finish at the end.