What we love: El Aguate (tequila and avocado-based cocktail inspired by Mexico)
The menu, written like a diary entry, tells the story of Margaret, who translated her travel tales into cocktails.
What we love: Wisdom (a whisky based cocktail).
Lair gives a twist to many classic cocktails, from the Peach and Lavender Bellini to the traditional Irish coffee or the delicate Nilgiri made with lavender milk.
What we love: Jamun Lady( sparkling wine, gin, and jamun sorbet mix).
Klap describes itself as a gathering place for curious palates and does serve this curiosity well.
What we love: Drunk Guava (tequila, guava, tamarind, ponzu, and togarashi)
The world’s first Indian Japanese restaurant, experiments with cuisine and cocktails.
Sidecar repeatedly makes it to the list of Asia’s and the World’s best 50 bars, because they keep reinventing! Their latest bar menu takes you around the globe.