Tiamo is designed for classic romance done right. A curated Valentine's set menu with expert wine pairings sets a smooth pace for the evening. Opt for private cabanas under the stars to add a sense of privacy.
Warm lighting, refined cocktails, and a polished Valentine's special menu shape the mood indoors, while the rooftop brings open air views perfect for sunset moments that stretch into candlelit dinners.
Blending old-world Italian romance to table with a one night-only Valentine’s dinner, a five-course set menu with live music. Perfect for couples, close friends, or anyone who believes good food and music make the best memories.
Chef Hitesh Shanbag's neo-botanical menu follows stages of nature rather than courses, making each dish feel like a moment. Ideal for couples who love beautiful spaces, thoughtful food, and lingering conversations.
DEA’s Valentine’s experience centres on a five-course set menu starting with sparkling wine welcome and signature mocktails. Personalised rituals at each table add a thoughtful touch, turning dinner into something memorable.
Valentine’s with an experience shaped around traditional dining and shared flavours from North Indian kitchens, couples are treated to complimentary desserts, while live qawwali performances fill the space with emotion and energy.
A one-night tasting experience titled “A Franco Tamil Love Affair’’, the menu moves course by course, pairing French technique with Tamil flavours. Inspired by Pondicherry’s culinary history, it’s perfect for couples who enjoy storytelling and history through food.
A cocktail-led Valentine’s showcase, its craft cocktails are served in an intimate setting with soft seasonal touches, perfect for couples who prefer a well-made drink, warm lighting and an unhurried evening.
Perched overlooking Vagator Beach, this is the perfect Valentine's date spot transitioning gently from sundowner to dinner, with it's open-air setting, sea sound in the distance creating a natural rhythm that couples truly enjoy.
Inspired by the Portuguese idea of small bites, the menu moves through Goan, Indian and global flavours with a modern touch, encouraging couples to taste, talk, and linger.