The boldest New Year’s pour isn’t whisky, it’s a mocktail with flavour, flair, and finesse. Welcome to hosting right and entering Dry January like a pro.
A sober-curious New Year Eve deserves a strong start: hibiscus spritzes, yuzu highballs, or spiced ginger coolers, bold, photogenic drinks with kick, not syrup.
Turn your counter into a showstopper: luxe mixers, sharp tonics, herbs, citrus, good ice and elegant glassware. Let guests garnish, sip and play, zero ABV, all theatre.
Don’t let the night lose its rhythm. Pace it with moments: spritzes at 10, espresso coolers at 11, and zero-proof bubbly at midnight.
Serve impeccably chilled, beautifully garnished drinks and let the vibe do the work. Great snacks, evolving music, soft lights and scent, no lectures, just effortless hosting.