Produced by Piccadilly Distilleries in Haryana, Indri has set a benchmark with its triple-cask matured whiskies. Finished in Marsala wine casks with complex layers of spice, dried fruit and sweetness, its Diwali Collector's Edition took the world by storm.
Gold winner at World Gin Awards 2025, this made-in-India drink is a traditional dry gin with subtle layers of local botanicals consisting of coriander, lemongrass and tulsi.
Named ‘Spirit of the Year’ in 2025, and distilled in small batches in Uttarakhand, this gin is crafted with Himalayan juniper, cardamom, black tea, chamomile and tulsi.
Made with local molasses, indigenous yeast strains, and unusual cask finishes, Kadamba is emerging on the international stage.
Kama Kaapi blends coffee aromatics with aged Indian rum. Already a favourite in India’s premium bar scene, this rum has a flavour that’s rich, warm and unforgettable.