This flatbread has made it to the top and is very popular with people in any North Indian restaurant around the world.
This Amritsari staple is famous among people for being light on the stomach while being heavy on taste buds.
Why should North Indian cuisine have all the fun? You’ll find Parotta as both a street food staple and in menus across restaurants, and rightfully so.
Originated in Delhi’s Moti Mahal restaurant back in the 1950s, it has remained at the top of the food list for people across the globe.
Very few can rival the flavours of the Hyderabadi ones amongst the various types of biryani in India. It's spicy, saucy and absolutely sensational.
Another popular Indian dish across the world, Tandoori chicken is the perfect appetiser- smoky, succulent and sizzling hot.
Dive into this full list of top Indian foods ranked by TasteAtlas